![]() ![]() Red Chili Pepper Flakes : for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.Dill Seed– compliments the fresh dill in this recipe, making these pickles pop!.Fennel Seeds – for brightness and spice.Cumin Seeds– to give the pickles a nice earthy flavor.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry. Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.White Wine Vinegar: not to be confused with normal white vinegar, this white wine vinegar gives the pickles a really nice sweetness and flavor.Rice vinegar: I love rice vinegar, I always keep this seasoned vinegar stocked in my pantry!.Snap Peas: the fresher the better! I used snap peas from my garden, but you can use farmer’s market or store bought peas too.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh snap peas at your local farmer’s market stand □ What’s In Pickled Snap Peas? Enjoy that summer garden bounty with this bright and fresh pickle recipe all summer long. I make this garden fresh pea pickles recipe with my extra peas and dill and a healthy snack is ready in no time. Throughout the summer our garden is overloaded with pea plants all ripening at once. ![]() ![]() This sweet fresh pickled snap pea recipe is the perfect way to use those extra garden peas. ![]()
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